Wild Game Processing

SUMMER SAUSAGE (garlic) .…most common…….……..…$2.89 lb
SUMMER SAUSAGE(plain)….….……..………….…….…..$2.89 lb
SNACK STIX……….……….….……………………......….$3.99 lb
HOT SNACK STIX……….………….……………………....$3.99 lb
CHEESE SNACK STIX………………………………….…..$4.49 lb
RING BOLOGNA…………………………………………....$2.89 lb
WIENERS..…….…….….………………………….………..$3.29 lb
BACON……………………………………………………...$3.29 lb
JERKY..………………….…...Based on weight brought in …..$4.59lb
DRIED VENISON.………………………………………….. $3.89 lb
COTTO SALAMI…………….................................................$3.39 lb

(Jerky, Bacon, and Dried Venison are all made from
 lean trimmings and are chopped and formed.)

 The prices for the above products include vacuum packaging! The packages will be approximately 1-lb. each or 1 piece each for Summer Sausage and Bologna.

BRATWURST LINKS..………..………………………………$2.39 lb
BULK BRAT…GROUND MEAT SEASONED W/BRAT SPICE (not linked – no casing)........................................................................ $2.19 lb
ITALIAN BRATWURST…………………..…….….………….$2.49 lb
BREAKFAST SAUSAGE……………………...….…………...$3.09 lb
BEER, BUTTER & ONION BRATWURST….........….……......$3.49 lb
RUSSO WURST (Garlic Rope Sausage)……….…...….……….$2.69 lb

Vacuum packaging for these products is available Please request in advance!..…..................................................................................   .70 cents per lb
 

Venison Sausage Yields

PRODUCT  -  YIELD  -  SIZES

SUMMER SAUSAGE - 10# Venison = 15# Summer sausage - 1½ # sticks

SNACK STIX - 10# Venison = 15# Stix - 8 sticks per pound

DRIED VENISON - 10# Venison = 10# dried venison - 5” diameter (sliced)

JERKY - 10# venison = 5# Jerky - 15 pieces per pound (approx.)
(Priced per pound on weight brought in)

ALL BRATWURST - 10# venison = 25# brats - 4 per pound

BULK BRATWURST - 10# venison = 25# bulk bratwurst - Ground only (no casings)

RING BOLOGNA - 10# venison = 20# bologna - 1½ # Rings

WIENERS - 10# venison = 20# wieners - 8 per pound

BREAKFAST SAUSAGE - 10# venison = 25# breakfast sausage 14 links per pound

BACON - 10# venison = 20# bacon - 12 slices per pound

COTTO SALAMI - 10# venison = 15# salami - 5” diameter (sliced)

RUSSOWURST - 10# venison = 25# rope sausage - 3 ft. Average Rope
 

Venison Game Processing Prices

Our double identification system guarantees that you receive
your own meat back!

Skin and Cut Deer……………………………………………….$75.00
This price includes grinding the hamburger (addition of pork is extra), cutting steaks, chops, and roasts. All cuts are boneless. All cuts are layered on butcher paper and put in a box with a plastic liner.
 
WE DO NOT FREEZER WRAP!!
(Additional Charges Apply for Capping)

Cut deer only…………………………………………………….$65.00
Same description as above except deer has been skinned before
we receive it. (Meat must be clean & free from hair)

For Prices on processing other wild game such as
 elk, bear, or boar Contact Tracy @ 920-565-6328

Grinding Venison trimmings $5.00 minimum (under 10#), or
 ¢.50 per pound.

Pork added is $1.89 lb. Extra. We suggest 30% pork added to trimmings. Beef added is $2.69 lb. extra, Beef Suet $1.99 lb extra.

Numerous attempts will be made to contact you when your fresh venison is ready. Venison must be picked up within 5 days of our contact. If it becomes necessary for us to freeze your venison, it will be frozen as is, we will not separate or freeze wrap it. Additional charges for storage will also apply.
 

Quality Guidelines

All trim brought in for sausage products must meet our quality standards. Trim must be fresh or fresh frozen, be in a clear plastic bag, free from bones, hair, blood clots, excessive fat, and foreign objects including arrows or bullets. Frozen meat must not have freezer burn. Meat will be inspected for quality of freshness and condition. We reserve the right to refuse wild game meat due to non-compliance with our quality guidelines.